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Home >> TRICITY BENDIX >> BS612/2B Owner's Manual
 
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TRICITY BENDIX BS612/2B
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of TRICITY BENDIX BS612/2B Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 24 (click to view)
THINGS TO NOTE

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The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The oven fan will operate continually during cooking.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

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TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven

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It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

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Straight Rods

Frame

HINTS AND TIPS

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Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

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The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 25.

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When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

24

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